"An exceptional experience
in the heart of Bruges"

SITE OUD SINT JAN, BRUGGE
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A Taste You Won't Forget

There aren’t many places where you can truly taste Italy without being there. At Au Gusto, we make it possible. Every dish is delicately prepared, celebrating the passion of Italian cooking. It’s more than just a meal—it’s an experience.

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The perfect match

Our wine selection is curated to enhance every dish we serve. We take pride in crafting the perfect pairing between the flavors of our Italian cuisine and our wines.

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F. (Tripadvisor) says:

‍★★★★★
Super Delicious
"Friendly service, Great prices & Delicious food! Highly recommended. 
Cozy & we will definitely come back"

D. (Facebook) says:

‍★★★★★
L'Italie s'invite à Bruges!
"Superbe établissement... l'Italie s'invite à  Bruges... Augur!"

J. (Tripadvisor) says:

★★★★★
YES!
"Heerlijke wijn, ontzettend smakelijke Italiaanse tapas en vooral een uitmuntend hartelijke bediening!"

S. (TheFork) says:

‍★★★★★
Vera esperienza italiana a Bruges
"Cibo assolutamente squisito, servizio impeccabile e l'atmosfera era romantica e accogliente."

nostri Antipasti
  • Mozzarella Caprese
    ‍    Mozzarella di Bufala Campana DOP, marinated tomatoes, arugula salad, pistachio crumble, balsamic cream, extra virgin olive oil.
  • Crudo
    ‍    Selected ‘Prosciutto di Parma’, finely sliced.
  • Salame d'Oca
    Selected goose salami, traditional charcuterie from Pavia, finely sliced.
  • Provolone Grigliato
    Grilled ‘Auricchio’ provolone, fresh figs and honey.
  • Vitello Tonnato
    Thinly sliced Belgian veal with tonnata sauce (mayonnaise, Sicilian capers, anchovies, tuna, extra virgin olive oil).
  • Tartare di Salmone
    Tartare of salmon fillet, ‘Granny Smith’ apple, shallots, chives, extra virgin olive oil.
nostri Primi
  • Taglioni al Tartufo
    Tagliolini, truffle sauce from Molise.
  • Taglioni al Ragu D'agnello
    Tagliolini, slow cooked lamb mince, homemade tomato sauce.
  • Tortellini Mantovani
    Homemade traditional ravioli from Mantua; stuffed with pumpkin, parmigiano reggiano, amaretti, and walnut crumble.
  • Ravioli Veneziani
    Homemade Ravioli, filled with asparagus, served with a saffron sauce, and topped with crispy speck  and pistachios’ crumble.
  • Spaghettone alla Luciana
    Spaghettoni, black olives, cherry tomatoes, homemade tomato sauce, octopus.
  • Spaghettone Lobster
    Spaghettoni, whole lobster.
nostri Risotti
  • Risotto Viola Zola Fichi e Noci
    Carnaroli rice, purple cabbage cream, fresh figs, walnut crumble, gorgonzola.
  • Risotto giallo alla 'Nduja
    Carnaroli rice, saffron, Calabrian 'nduja sausage.
  • Risotto viola e Capesante
    Carnaroli rice with purple cabbage, shaded with Prosecco DOCG and fresh Sea Scallops.
  • Risotto Ossobuco
    ‍    Carnaroli rice with saffron and traditional Milanese ossobuco, slowly cooked.
nostri Secondi
  • Salmone con Pure e Spinaci all’Italiana
    ‍    Oven-baked salmon fillet with mashed potatoes, sautéed spinach, raisins, and pine nuts.
  • Orata con Pure e Spinaci all’Italiana
    Freshly cooked seabream with mashed potatoes, sautéed spinach, raisins, and pine nuts.
  • Tagliata di Filetto
    ‍    Belgian Charolais beef filet tagliata, Maldon salt, extra virgin olive oil, mashed potatoes, arugula salad, and cherry tomatoes.
nostri Formaggi

  • I nostri formaggi

  • Piatto di Formaggi Italiani
    ‍    Selection of Italian DOP cheeses (dessert).
nostri Dolci
  • Tiramisù
  • Millefoglie
  • Strudel di Mele
  • Zabaione
  • Tartufo al Cioccolato
  • Torroncino
  • Semifreddo al Pistacchio
  • Limone Palermitano

Experience the authenticity of Italian cuisine and fine wine with us.

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