Barolo is a delicious red wine from the Piedmont region of Northern Italy. It is made strictly from Nebbiolo grapes. Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some Italy's finest.

Barolo DOCG, defined by many as “the king of wines”, tasted and appreciated for more than two centuries, stands out for its deep garnet colour and intense rose scents. Toasty notes follow in the mouth with hints of cherries preserved in spirit.

This fine and balanced Barbaresco DOCG showcases a beautiful red garnet color as it’s first notes highlight hints of dried figs and spices, which subtly fade to a rich mix of berries and vanilla.

Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.

The nose reveals fruity and spicy notes, like cinnamon, vanilla, and green peppercorns. The time spent in small wooden casks mitigates the typical acidity of the grape. The result is a wine with an intense, velvety palate, which combines elegance and strength.

On the nose, it opens slowly towards ethereal and spicy scents with hints of fruit in alcohol. The decisive beginning leaves room for tannins, which are followed by a pleasant acid sensation.

Pleasant nose with an aroma of mature fruit, especially marasca. warm mouth, very round but it maintains freshness thanks to the acidity. The tannin makes it feel a nice bitterness note. Well balanced with excellent structure.