Name: Augusto Wine & Dine
Address: Hoogstraat 21-23, Brugge, 8000, BE
Telephone: +32 471 35 44 10
Price range: €€€

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1 January · lunch from 12:00

When

1 January
lunch from 12:00

Where

Hoogstraat 21-23
8000 Brugge

Price

€75 per person

ILa serata

The first day of the year asks for a slow lunch. We open at noon, the kitchen keeps its rhythm unhurried, and the tables stay yours for the afternoon — in the dining room, or on the terrace when the weather is kind.

We serve the Christmas menu again that day: the parmigiana to open, then a choice of main between the vegetarian, the fish and the meat, a plate of Italian cheeses with mostarda, and tiramisù to close. You choose your main when you book, so the kitchen has it ready.

Tell us about allergies or children when you reserve. Booking ahead is the only way in on 1 January.

IIIl menù

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Capodanno · 1 January

Pranzo di Capodanno

75€ per person

I. L'ANTIPASTO

PARMIGIANA

Millefeuille of fried aubergine and courgette, San Marzano tomato reduction, melting fior di latte from Campania and basil.

II. LA PORTATA PRINCIPALE (A SCELTA)

Vegetarian

TAGLIOLINI AL TARTUFO

Fresh egg pasta with a traditional truffle sauce from Molise and truffled extra virgin olive oil.

Fish

SPAGHETTI ALL'ASTICE

Bronze-drawn spaghettoni with half a fresh lobster, confit datterini tomatoes, bisque and a scent of basil.

Meat

OSSOBUCO & RISOTTO

Saffron Carnaroli Riserva risotto with meltingly tender slow-cooked ossobuco.

III. I FORMAGGI

SELEZIONE DI FORMAGGI

Plateau of regional Italian cheeses with artisanal fruit mostarda and Sardinian pane carasau.

IV. IL DESSERT

TIRAMISÙ

Tiramisù cream, coffee-soaked savoiardo, Amaretto and a veil of cocoa.

A four-course gourmet menu with a choice of main course: vegetarian, fish or meat. The menu may be subject to minor changes depending on the availability of our products.

Buon Anno

Brugge

◆Reserve your table◆

New Year's Day · 1 January

lunch from 12:00, €75 per person. One seating, forty places, reserved in advance.

Book this evening +32 471 35 44 10

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